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Tag Archives: Sarasota Food Photographer

Cook for Julia Aug 5-15 | Aug 8 | Escalopes de Veau Sautees a L’estragon

Um, it’s really veal scallopine if the name of the dish threw you for a second.  It did for me! And what am I working on?  A tribute to and a celebration for the fabulous Julia Child.  PBS has a wonderful group going called “cook for Julia” on social media.  Julia would be 100 years […]

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Cook for Julia Aug 5 – 15 | Aug 7 | Supremes de Volaille a Blanc

Or better known as Chicken Breasts Poached in Butter with wine and cream sauce   😉 I picked out this recipe from The French Chef Cookbook – it seemed easy and I’m a sucker for easy this week.   I seriously need easy. I thought I had all of the ingredients together – I mean […]

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Cook for Julia Aug 5-15 | Aug 6 | French Potato Salad “Pommes de terre a l’huile”

Hello Julia Child fans! Yes, here’s another for Day 2 of the Cook for Julia celebration going on via pbs.org.  It’s a French Potato Salad……about all I could muster today when I realized how fast the day was flying by!  I bought some NY strip steaks on sale at Publix and think this is the […]

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Cook for Julia Aug 5-15 | Aug 5 Casserole Roasted Chicken with Garlic, Lemon, and Watercress Salad

I grew up watching Julia Child on television.  Specifically on the PBS channel WGBH out of Boston – the same station that her show originated from.  I loved her and I sometimes wonder if my desire to cook and to collect recipes can find its roots in her television shows and her inspiring personality. PBS […]

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California Avocado 4th of July Blast {giveaway!}

Have I mentioned how much I love avocados?  That I eat one (yes a whole one) probably about 4 times a week and most often for breakfast?  I typically chop up some slices of ripe avocado and combine them with a hard-boiled egg for a protein-rich but quick meal to start the day. If you […]

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