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Tag Archives: Sarasota Food Stylist

israeli couscous caprese salad

Give me ANYTHING caprese-style and I will devour it!  This is a take on The Market Couscous that can be found HERE on my blog – I punched up the garlic, limited the number of ingredients, switched out the feta for fresh mozzarella, and added grape tomatoes and plenty of herbs.  The result is a […]

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black pepper parmesan tuiles with heirloom tomato salad

The name of this appetizer may sound fancy, but tuiles are honestly the easiest thing to make and would be a perfect addition to your summer entertaining menu and will wow your guests.  What is a tuile?  It’s nothing more than a thin crisp or wafer of cheese for a savory version, or from a […]

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mediterranean ribs

This was actually one of the very first recipes that I put on my blog – and now is a good time to update both the recipe format and pictures in honor of the July 4th holiday because these would make the perfect dish! (And because that post did indeed look like a first-time experience […]

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dinner: the playbook | chicken thighs with artichokes and creamy mustard sauce

If you’ve didn’t have a chance to catch my previous posts, I was one of the bloggers selected by blogger and cookbook author Jenny Rosenstrach (Dinner:  A Love Story) to cook three recipes from her upcoming second book, Dinner:  The Playbook.  Although a terrific read with lots of great recipes for anyone that comes across it, it […]

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dinner: the playbook | zucchini fritters with sour cream and chives

Hey friends…..just completed the second recipe from Jenny Rosenstach’s upcoming second cookbook, Dinner:  The Playbook which will be out late this summer.  And in case you missed my first post, I was one of the bloggers selected to preview and cook from her new book – very exciting!! So…….Zucchini Fritters with Sour Cream and Chives….ahhhhhhh zucchini […]

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