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Tag Archives: savory

swoon winter salad with pine nuts and sizzling warm vinaigrette

Well ladies and gents, it’s almost Valentine’s Day!  If you might be cooking for your special someone, this would make a fabulous salad course.  It’s sexy, warm, and inviting with a sensational layering of flavors including balsamic vinegar, Parmigiano Reggiano cheese, brown sugar, garlic (yes, garlic!), and pine nuts.  Pine nuts just happen to be […]

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bourbon and caramelized shallot dip

It’s almost Super Bowl Sunday and this dip would be a perfect addition to your menu along with chips or crudites.  I will be serving this delish dip accompanied by four new varieties of Terra Chips – Pumpkin Spice Sweets (kissed with cinnamon and nutmeg), Sweet Potato, Exotic Potato (sweet, Yukon gold, and naturally blue), […]

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slow-cooker korean short ribs and a giveaway of “dinner: the playbook”

Earlier this summer, I was selected as one of the 50 blogger-participants for author and blogger Jenny Rosenstrach’s recipe challenge/recipe review for her latest book, Dinner:  The Playbook which is the follow-up to her immensely popular first cookbook, “Dinner:  A Love Story”  – also the name of her equally popular blog.  Her latest book includes a detailed, 30-day […]

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black pepper parmesan tuiles with heirloom tomato salad

The name of this appetizer may sound fancy, but tuiles are honestly the easiest thing to make and would be a perfect addition to your summer entertaining menu and will wow your guests.  What is a tuile?  It’s nothing more than a thin crisp or wafer of cheese for a savory version, or from a […]

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mediterranean ribs

This was actually one of the very first recipes that I put on my blog – and now is a good time to update both the recipe format and pictures in honor of the July 4th holiday because these would make the perfect dish! (And because that post did indeed look like a first-time experience […]

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