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Tag Archives: savory

steamed artichokes with meyer lemon butter sauce

A lot of foods eluded me when I was growing up because my mother didn’t like them (or had never had them) such as mushrooms, garlic (gasp!), asparagus, and artichokes.  I’m not even sure how old I was when I had my first fresh artichoke, but once I learned how to properly trim and steam […]

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garlic mashed potatoes with shiitake mushrooms in a wine-butter reduction

Winter evenings in Florida – on occasion – demand a meal that is homey and comforting.  This is an easy, vegetarian meal that is simple to make but has plenty of layers of flavor.  And there is nothing that smells better that the aroma of wine hitting the skillet, along with garlic and butter.  Oh […]

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Decadent Chicken Liver Deviled Eggs

Okay, so this is rich.  And decadent.  And perfect to serve as a holiday appetizer.  Happy Holidays from Kitchen Serendipity!   Thank you to my hair stylist for the inspiration for this appetizer!  

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Fresh Ricotta with Blackberries and Thai Basil

I don’t eat very much in the morning, even though I know it’s been drummed into my head that it’s the most important meal of the day.  On school mornings, I stop at Starbucks to pick up my nonfat chai grande after I’ve dropped my son off, but sometimes  (cursing my computer) it’s all that […]

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