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Tag Archives: The Inspired Plate

Three-Onion Whole Wheat Israeli Couscous with Butternut Squash and Shiitake Mushrooms

This recipe beautifully marks the transition to fall here in Florida by showcasing seasonal ingredients and flavors without resulting in a heavy sort of dish that we’re not ready for quite yet here in the still-warm Sunshine State.  I noticed that I had several bags of frozen pearl onions in the freezer (not entirely sure […]

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