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Tag Archives: vegetarian

bourbon and caramelized shallot dip

It’s almost Super Bowl Sunday and this dip would be a perfect addition to your menu along with chips or crudites.  I will be serving this delish dip accompanied by four new varieties of Terra Chips – Pumpkin Spice Sweets (kissed with cinnamon and nutmeg), Sweet Potato, Exotic Potato (sweet, Yukon gold, and naturally blue), […]

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easy yellow gazpacho

Fall may be just around the corner for a lot of people, but here in Florida we get to endure a few more weeks of temperatures in the 90’s (ugh).  So I think that this chilled soup that I adapted from Food & Wine magazine needs to be on the menu for September for sure. […]

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black pepper parmesan tuiles with heirloom tomato salad

The name of this appetizer may sound fancy, but tuiles are honestly the easiest thing to make and would be a perfect addition to your summer entertaining menu and will wow your guests.  What is a tuile?  It’s nothing more than a thin crisp or wafer of cheese for a savory version, or from a […]

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dinner: the playbook | zucchini fritters with sour cream and chives

Hey friends…..just completed the second recipe from Jenny Rosenstach’s upcoming second cookbook, Dinner:  The Playbook which will be out late this summer.  And in case you missed my first post, I was one of the bloggers selected to preview and cook from her new book – very exciting!! So…….Zucchini Fritters with Sour Cream and Chives….ahhhhhhh zucchini […]

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Edamame, Hearts of Palm, and Feta Salad (aka The Salad Bar Salad)

You don’t always have to use leafy greens when making a salad…….let’s try something else to mix up the salad bar (or home) salad experience!! I concocted this salad from our Sarasota Whole Foods salad bar……and the combination of flavors was so incredible that I totally needed to share with you.  And you don’t need […]

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