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Tag Archives: vegetarian

superfoods salad | transition from winter to spring

As most of us (try) to transition from winter to spring (apparently Mother Nature hasn’t received the memo next up north in New England where I happen to be this week!!) – our dishes tend to lighten up a bit and we begin to embrace the bounty of spring vegetables.  Although I tend to buy […]

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two-cheese and pesto breakfast bruschetta

I needed to change up breakfast a little bit.  Too many mornings with Greek yogurt was just getting old and boring!!  I picked up a loaf of Asiago cheese sourdough bread (which is great just on it’s own!), added pesto, chopped tomatoes, and shredded mozzarella cheese and a quick toast under the broiler – and […]

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steamed artichokes with meyer lemon butter sauce

A lot of foods eluded me when I was growing up because my mother didn’t like them (or had never had them) such as mushrooms, garlic (gasp!), asparagus, and artichokes.  I’m not even sure how old I was when I had my first fresh artichoke, but once I learned how to properly trim and steam […]

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Rigatoni with Wilted Radicchio and Meyer Lemon

Happy to be up in Boston this week – the land of amazing food and drink!!!  We had such a bad weather week last week in Florida….dreary skies and a lot of rain.  I had to pull out my Lowell EGO lights AGAIN to get images for this post which doesn’t make me happy because […]

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garlic mashed potatoes with shiitake mushrooms in a wine-butter reduction

Winter evenings in Florida – on occasion – demand a meal that is homey and comforting.  This is an easy, vegetarian meal that is simple to make but has plenty of layers of flavor.  And there is nothing that smells better that the aroma of wine hitting the skillet, along with garlic and butter.  Oh […]

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