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Tag Archives: vegetarian

Three-Onion Whole Wheat Israeli Couscous with Butternut Squash and Shiitake Mushrooms

This recipe beautifully marks the transition to fall here in Florida by showcasing seasonal ingredients and flavors without resulting in a heavy sort of dish that we’re not ready for quite yet here in the still-warm Sunshine State.  I noticed that I had several bags of frozen pearl onions in the freezer (not entirely sure […]

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heirloom caprese salad with aged balsamic salt

It’s August and that means tomatoes, tomatoes, tomatoes!  I LOVE heirloom tomatoes for their taste, color, and often funky shapes and sizes.  The caprese salad is a common offering in so many restaurants and even I seem to make a version of it several times a week so this is not about re-creating a dish […]

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Meatless Mondays | Baked Ziti with Three Cheeses

My parents just celebrated their 50th wedding anniversary and I gifted them by sending them to the Atlantis resort in the Bahamas for a couple of days, and then they came here to Florida to spend a few days with us.  I made my Baked Ziti for them Tuesday night – and they loved it.  […]

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Meatless Mondays | Casual Fare for Friends

I don’t remember where this original recipe comes from, but I’ve updated it over the years and pretty much made it my own.  This is one of those ideal dishes to serve when friends come over for an afternoon or evening of watching football – all you need to complete the meal is a green […]

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